Bipartisan Bill Would Strengthen Protection Against Swine Diseases
Lillian Becker has been a health reporter for over six years and graduated from the University of Minnesota with a degree in Public Health. She has worked for various local publications and has contributed to health segments for Prairie Public Radio.
More from Lillian →
(NAFB.com) Bipartisan legislation introduced in Congress would establish a permanent federal program designed to protect American pork producers against devastating foreign animal diseases. Representatives Marcy Kaptur of Ohio, Brad Finstad of Minnesota, and Don Davis of North Carolina introduced the U.S. Swine Health Improvement Plan Act on Wednesday. According to Kaptur s office, the legislation would formally establish a voluntary USDA program to certify participating pork farms and breeding facilities that meet animal health standards. The program would strengthen disease monitoring, prevention and response efforts targeting African swine fever and classical swine fever. A pilot program already operates in 38 states, with support from USDA and state animal health officials. The legislation would authorize federal funding and establish an advisory committee to help guide implementation. Supporters, including the National Pork Producers Council, say stronger disease preparedness co